About this wine
Vineyard and terroir
The grapes come from estate vineyards in Niscemi, in the province of Caltanissetta, at 100 m above sea level. The vines are trained to spurred cordon at a density of 6,000 plants per hectare, with a yield of 60 quintals per hectare. Harvest takes place in the final week of September.
Grapes
100% Nero d’Avola. The wine is presented as a pure expression of the variety, combining elegance with the capacity to develop over time.
Vinification
Fermentation takes place in temperature-controlled stainless steel tanks, followed by complete malolactic fermentation.
Ageing
The wine matures for 10 months in barriques, half new and half second-use, followed by eight months in bottle.
Technical data
Sicilia DOC. Available format: 0.75 L.
Tasting profile
Intense ruby red. Delicate yet persistent aromas evoke blackcurrant, blueberry and cherry. The palate is full, velvety and persistent, with an elegant, harmonious overall profile.
Serving and pairing
Suited to roast red meats, game, stews and mature cheeses with pronounced flavour.
Label / history
First produced in 2007. The label was designed by Versace.
