About this wine
Vineyard and terroir
The 15-year-old vines grow at 500 m above sea level in east-facing vineyards with clay-sandy soils.
Vinification
The grapes are harvested by hand and fermented in temperature-controlled stainless-steel tanks.
Ageing
The wine ages for seven months in stainless-steel tanks.
Tasting profile
Fruit-forward on the palate.
Serving and pairing
Pairs well with meat dishes, stews and mature cheeses.
