About this wine
Vinification
Pinot Bianco and Pinot Nero are vinified separately. Immediately after harvest, the grapes macerate for several hours. The clear juice is fermented with selected yeasts at 18 °C. Secondary fermentation takes place in an autoclave for around 40 days, following the Martinotti method.
Ageing
The wine rests in tanks for several months at 14–16 °C.
Tasting profile
The colour has copper highlights.
