About this wine
Vineyard and terroir
The red grapes are grown in vineyards in Emilia-Romagna.
Vinification
After harvest, the grapes are gently pressed and vinified traditionally under closely controlled temperatures.
Serving and pairing
Pairs with Italian food.
Label / history
The distinctive Terrasole bottle recalls the carafe traditionally used to serve young wine from a family vineyard at the Italian table.
