La Pelosetta – Stintino

Giogantinu resumed its series connecting wine with Sardinian cooking at La Pelosetta in Stintino. The restaurant’s coastal setting provided the background for dishes based on fresh ingredients, regional techniques and the flavours of northwestern Sardinia.

Pairings included tuna tartare with pineapple, raw seafood, sliced beef with rocket, tomatoes and Granaglona cheese, oysters, tuna with red-onion jam, seafood fregula and fried octopus with aubergine tartare. The project brought together Gallura Vermentino, organic Vermentino, rosé, sparkling wine and an Isola dei Nuraghi red, with the stated aim of creating a complete experience of Sardinian aromas, colours and flavours.