About this wine
Vineyard and terroir
Cinciorosso is identified as an addition to the estate range. Le Cinciole's wines are made exclusively from grapes grown in its own vineyards and harvested by hand.
Vinification
The estate describes its wines collectively as naturally vinified through spontaneous fermentation.
Label / history
Cinciorosso joined the range after the estate's two historic wines, Le Cinciole Chianti Classico and Petresco, and after the creation of Camalaione. It is characterized as a less demanding, more informal wine.
