About this wine
Vineyard and terroir
The Sangiovese grows in vineyards under the hot Tuscan sun.
Vinification
Traditional vinification.
Ageing
Six months in stainless steel tanks, which preserve the freshness and pure character of the grape.
Tasting profile
Fresh fruit notes on the nose and palate. Made to be enjoyed young rather than kept for long-term ageing.
Serving and pairing
Suited to an aperitif with cured meats, a cheese platter and a range of delicacies.
Label / history
Sold under the name "Germoglio".