About this wine
Vineyard and terroir
The Chardonnay grows on gravel-strewn limestone soils. The vines average around 25 years of age and are cultivated according to organic farming principles, with all vineyard work performed by hand.
Vinification
Fermentation takes place at 20–22 °C in 500-litre French oak barrels.
Ageing
The wine remains in the same barrels for eight months on the lees, with regular stirring. After bottling, it matures on the yeast lees for at least 36 months.
