Finca El Paraíso opens its doors to wine tourism

Opening Finca El Paraíso transformed a private family property into the setting for the Vivir Luigi Bosca hospitality programme. The project aimed to retain the simplicity, elegance and restraint of the neoclassical residence while interpreting four generations of family history.

Italian hospitality consultant Massimo Ianni collaborated with the team on the concept. Raíces combined an audio-guided journey through the vineyards with family, winemaker and sommelier narratives and an outdoor picnic. Celebración made different estate spaces available for tailored private events.

Chef Pablo del Río led the culinary programme, prioritising local, fresh and seasonal ingredients. The development plan also contemplated a three-room residential experience within the family house.