Marina Danieli Wine Club – Selezione invernale 2020

After fermentation, new whites and reds entered their winter maturation vessels and were tasted almost daily by members of the business. The 2020 crop was small but of above-average quality. Organic fertilisers were applied before winter dormancy, and green-manure trials began in young vineyards. Pruning was adapted by variety; the team used Simonit & Sirch methods intended to respect sap flow. From 3 November, the business carried the Io Sono Friuli Venezia Giulia mark, recognising environmental, economic and social sustainability, regional value creation and transparency.