Barolo Pernanno Riserva: il nuovo nato in casa Monchiero F.lli

Pernanno Riserva debuted in October 2022 with the 2016 vintage. The limited selection came from Nebbiolo vines more than 50 years old. Harvest began in the first days of October 2016 and was carried out entirely by hand. Fermentation proceeded at approximately 23°C for 28 days, followed by a 32-day maceration. Maturation took place in 20-hl Slavonian oak casks. The wine was conceived for continued development in bottle and was produced in approximately 3,300 bottles.