Ecco i “Magnifici dieci”: così Monchiero racconta le Langhe con i suoi vini

The feature follows Monchiero’s development from sharecropping and grape sales to bulk wine and estate bottling. Each generation strengthened the quality focus through modernization of vineyard and cellar structures and the acquisition of new vineyards. Luca and Stefano’s current vision remains centred on Barolo while also embracing white wines and a Nebbiolo expression made in amphora, presenting continuity and experimentation as complementary parts of the family business.