Monteleone21 Opening Party

Following the formal ribbon cutting of 20 September, Monteleone21 held an opening party in its contemporary architectural spaces. Fine dining, live music, performances and art installations formed a multisensory program centred on wine and hospitality.

The principal setting was the circular Agorà, measuring more than 1,000 m². Its central staircase led guests to the roof garden, inaugurated for the occasion with views over the Valpolicella hills. Giovanna Mar explained the architectural philosophy of the complex, and Fabrizio Plessi introduced L’Anima dell’Amarone in the monumental drying hall.

Members of the sixth, seventh and eighth Boscaini generations made a joint toast with a special-format bottle of Costasera, emphasizing family continuity. The gastronomic program paired Masi Group wines with fine-dining dishes and wine-based cocktails.