About this wine
Vineyard and terroir
Montepeloso’s vineyards cover 7 hectares of clay-soiled hills.
Grapes
The blend combines traditional local varieties, Trebbiano and Malvasia Bianca, with the Mediterranean varieties Vermentino and Clairette, in preference to Viognier and Sauvignon.
Tasting profile
The nose has saline notes with fragrant herbs and flowers. The palate is savoury, clean and fresh.
Serving and pairing
Pair with cured meats, savoury pies, fish or seafood.
