About this wine
Vineyard and terroir
The organically grown Grechetto and Trebbiano come from estate vineyards between 280 and 350 metres above sea level. The clay-calcareous soils contain a substantial skeletal component. Vines are Guyot-trained at a density of approximately 5,000 plants per hectare.
Grapes
Grechetto and Trebbiano from organically grown grapes.
Vinification
Harvesting is carried out strictly by hand, with the bunches collected in crates. The grapes are destemmed and gently pressed. Alcoholic fermentation begins in stainless steel.
Ageing
Maturation continues in stainless steel, preserving the characteristic aromas and freshness.
Technical data
Alcohol: 13% vol.
Tasting profile
Bright and lively, with fresh-flower and white-fleshed-fruit aromas accented by delicate citrus nuances. The palate is savoury, refreshing and easy-drinking.
Serving and pairing
A versatile match for traditional, creative and international cooking, particularly mixed fried dishes, appetizers, pasta and other first courses, soups, fish preparations, poultry stews and mixed grills.
Label / history
The Monte Vibiano estate is crossed by springs and small waterways. The wine takes its name from a particularly important stream known locally as a “Rigo.”