About this wine
Vineyard and terroir
The Chardonnay grows in a 0.3-hectare vineyard in Veneto, northeast of Verona, on the hill separating Montorio from Valle d’Illasi. Planted in 2012, the trellised vineyard has 6,000 vines per hectare on calcareous soil. Yield is 1.5 kg per vine.
Grapes
100% Chardonnay.
Vinification
The grapes are harvested during the first days of September and made sparkling by the ancestral method.
Ageing
Maturation lasts 12 months.
Technical data
Alcohol: 12.05% vol. Total acidity: 6.55 g/L. pH: 3.12. Residual sugar: 1.5 g/L.
Tasting profile
A very dry sparkling white with a pale-yellow colour and fine bubbles. Almond and fresh-flower notes shape its flavour profile.
Serving and pairing
An easy-drinking wine suited to any time of day. It can be served as an aperitif or paired with shellfish, fish and finger food.
Label / history
The first vintage was produced in 2018.
