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Sabbie di Sopra il Bosco wine — Nanni Cope winery — Dionysus
Red

Sabbie di Sopra il Bosco

by Nanni Cope · Campania, Italy

Awards & scores
  • Tre Bicchieri 2020Gambero Rosso, Vini d’Italia · 2017 vintage
  • Tre Bicchieri 2019Gambero Rosso, Vini d’Italia · 2016 vintage
  • Tre Bicchieri 2018Gambero Rosso, Vini d’Italia · 2015 vintage
  • Tre Bicchieri 2017Gambero Rosso, Vini d’Italia · 2014 vintage
Show all 8 awardsShow fewer
  • Tre Bicchieri 2015Gambero Rosso, Vini d’Italia · 2012 vintage
  • Tre Bicchieri 2014Gambero Rosso, Vini d’Italia · 2011 vintage
  • Tre Bicchieri 2013Gambero Rosso, Vini d’Italia · 2010 vintage
  • Tre Bicchieri 2012Gambero Rosso, Vini d’Italia · 2009 vintage
TypeRed
GrapesPallagrello Nero, Aglianico, Casavecchia
Alcohol13.0%
SweetnessDry
ColourRed
Colour depthDeep
Serve at16–18 °C
Bottled in0.75 l
Nanni CopeCampania, Italy

About this wine

Vineyard and terroir

The 6.2 ha Vigna Sopra il Bosco vineyard lies at 700 m above sea level in Castel Campagnano, in the upper part of the province of Caserta. Its sandy soils are exceptionally well drained, and vineyards alternate with forests in an unspoiled area where winds blow daily throughout the year. The vines are more than 20 years old on average. Each plant is registered, and the vineyard is divided into sectors with different approaches to pruning, canopy and soil management, and harvest timing. Herbicides and pesticides are not used.

Grapes

The blend consists mainly of Pallagrello Nero, with smaller amounts of Aglianico and Casavecchia.

Vinification

Harvest takes place from late September to mid-October, according to full ripeness. Fermentation proceeds at a continuously controlled temperature, with an extended maceration of 16–18 days. Malolactic fermentation takes place in new 500 L French barrels. The winemaking follows a minimal-intervention approach.

Ageing

The wine matures for 13 months in barrel and then rests for a further eight months in bottle.

Tasting profile

The 2010 vintage has a rich, complex and layered nose of red fruit and spices interwoven with Mediterranean herbs and mineral notes. The palate is notably fresh, fruity and balanced, with silky tannins.

Label / history

The name Sabbie di Sopra Il Bosco literally means “sands above the forest.” Giovanni Ascione, nicknamed Nanni Cope as a child, founded Azienda Agricola Nanni Cope in 2007. Annual production from the single vineyard is 7,400 bottles.