Our first Organic Valpolicella

Following official certification of the 2014 production, Novaia launched its first certified-organic Valpolicella Classico. The conversion involved learning green-manure methods, reducing plant-protection inputs and applying copper correctly under the guidance of agronomic consultant Egon Giovannini. Renzo Caobelli, Ruggero Mazzilli, Luisa Mattedi, Claudio Oliboni, Tiziano Quaini, Elisa De Carli and Enrico Maria Casarotti were also acknowledged as important organic-agriculture references.