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Est. 201015 haArce, Lazio

Palazzo Tronconi

Lazio, Italypalazzotronconi.com ↗

History

The Palazzo and the Marocco family land

Palazzo Tronconi takes its name from a historic 18th-century building in Arce that was once home to the noble Tronconi family. Guests welcomed there included Ferdinand IV of Bourbon and Don Nicola Grossi, captain of the Arce town guard.

In the 1960s, during the time of Marco Marocco's grandfather, the family sold their ancestral farmland in the village of Arce and moved to Rome. There they founded a family-owned lift manufacturing company that became well known in Italy.

Founding and growth

The winery was founded in 2010 by Marco Marocco, a mechanical engineer, oenologist and winemaker, who bought back the ancestral land. His aim was to bring new life to the terroir of Lazio and its rare native grape varieties. For the first 5 years he made his wines in the original Palazzo Tronconi building.

A new winery building, designed by architect and oenologist Roberto Mazzer, was completed in 2015. The original Palazzo now houses the winery's small hotel.

18th centuryPalazzo Tronconi built; home of the noble Tronconi family, who hosted Ferdinand IV of Bourbon and Don Nicola Grossi, captain of the Arce town guard.
1960sMarocco family sold their farmland in Arce and moved to Rome, where they founded a lift manufacturing company.
2010Marco Marocco founded the winery and bought back the ancestral land.
2010–2015Wines made in the original Palazzo Tronconi building for the first 5 years.
2015New winery building designed by Roberto Mazzer completed.

Terroir

The winery lies on the outskirts of Rome in Arce, in the Lazio countryside, with views over mountains and valleys.

Winemaking

Biodynamic farmingVines are farmed according to biodynamic principles.
Minimal interventionWines are made with minimal intervention in the natural process.
Varied ageing vesselsConcrete tanks, terracotta amphorae, and oak and acacia barrels.
Basement production areaProduction and storage rooms for barriques and bottles are on the basement level.

The vines are farmed according to biodynamic principles.

The wines are made with minimal intervention in the natural process. Marco Marocco ages them in concrete tanks, terracotta amphorae, and oak and acacia barrels.

The winery building, completed in 2015, has a production area on the basement level, including rooms for storing barriques and bottles. The upper floors house a restaurant, tasting room and offices, with a terrace overlooking the vineyards. The original Palazzo Tronconi, where the first 5 years of wines were made, is now the winery's small hotel.

Philosophy

The winery states that its goal is to make vibrant natural wines that reflect the character of their terroir. It describes its philosophy as nurturing the wine that begins in the vineyard and sharing the pure taste of authentic Italian wine in its most natural form. The founder's aim was to bring new life to the terroir of Lazio and its rare native grape varieties.

Wines

WTF Rustica Progenie Red Frusinate IGP wine — Palazzo Tronconi winery — Dionysus

WTF Rustica Progenie Red Frusinate IGP

Lecinaro, Syrah
Red
WTF Rustica Progenie Frusinate IGP wine — Palazzo Tronconi winery — Dionysus

WTF Rustica Progenie Frusinate IGP

Malvasia, Maturana
White