Staying in a Tuscan Borgo: Combining Relaxation and Wine Tasting

Quercia al Poggio is presented as a rural Tuscan hamlet developed around a former convent. Its architectural ensemble includes a cobbled farmyard, stone buildings, a small chapel, a large internal square and unpaved roads connecting its structures. Villa Cappella and Villa Proneta preserve the simplicity of the original buildings while incorporating contemporary comfort.

The estate’s hospitality philosophy is condensed in the maxim “Simplicity is the ultimate sophistication.” Exterior walls, ivy, wild grasses and flowers are treated as parts of a harmonious landscape rather than elements to be removed or formalised.

Vineyard and cellar tours connect this setting with organic and biodynamic viticulture, sustainable production and the preservation of Tuscan food-and-wine traditions. The Classico, Tagliere and A Tavola experiences combine estate wines, extra-virgin olive oil, local meats, cheeses, honey, bread, cantucci and, in the fullest format, a first course.