About this wine
Vinification
Harvest begins in mid-September. Vinification and fermentation take place at a constant 20 °C.
Ageing
The wine rests in stainless steel tanks for four months before bottling.

by Salvalai · Veneto, Italy
Harvest begins in mid-September. Vinification and fermentation take place at a constant 20 °C.
The wine rests in stainless steel tanks for four months before bottling.