About this wine
Vineyard and terroir
The grapes come from San Felice at Castelnuovo Berardenga in Siena. The medium-textured soils are dominated by calcareous marl derived from the breakdown of alberese and galestro limestone. Vines are trained to spur-pruned cordon.
Grapes
Mainly Chardonnay.
Vinification
The fruit is picked by hand during the early morning in the fourth week of August. Maceration takes place at 8°C. Fermentation is conducted predominantly in stainless steel, with a portion fermented in oak barrels.
Ageing
The wine receives a few months of bottle ageing.
Technical data
The 2024 has 12% alcohol, total acidity of 5.2 g/L and less than 0.5 g/L residual sugar. The listed format is 0.75 L, and the cellaring horizon is 5–8 years.
Tasting profile
A complex, persistent citrus bouquet is joined by white flowers and distinct notes of straw and acacia. Freshness and gentle softness are balanced on the palate.
Serving and pairing
Serve at 12°C. Pair with appetizers, light first courses, white meats or sushi.
Vintage notes
The 2024 season was balanced and favorable to grape quality. A mild winter and regular rainfall built good water reserves, followed by steady spring growth. Summer was warm but breezy, and marked day-to-night temperature changes preserved freshness and aroma in the white grapes. Healthy, ripe fruit was harvested in optimal conditions, producing a harmonious, fresh and intensely aromatic vintage.
Label / history
The name derives from “Avenal,” the Etruscan name for the area, and evokes the ancient culture associated with San Felice’s territory.
