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RedDry Creek Valley, Sonoma County

David's Heritage Red

by Seghesio · Piedmont, Italy

AppellationDry Creek Valley, Sonoma County
TypeRed
Grapes2018: 38% Petite Sirah, 34% Syrah, 28% Grenache
VineyardSaini vineyards on the eastern bench and Perotti vineyards in northwestern Dry Creek Valley
LineItalian Heritage
Vintages2018
SeghesioPiedmont, Italy

About this wine

Vineyard and terroir

The fruit comes entirely from Dry Creek Valley. Syrah and Grenache are sourced from Saini vineyards on the eastern benchland, including old-vine Grenache planted in 1942. Petite Sirah comes from Perotti vineyards in the valley’s northwestern corner.

Grapes

The 2018 blend is 38% Petite Sirah, 34% Syrah, and 28% Grenache.

Vinification

The hand-picked grapes were destemmed and crushed. Grenache fermented in open-top fermentors with gentle punch-downs during maceration. Syrah and Petite Sirah fermented in closed-top stainless-steel tanks. The wines were subsequently drained to barrels to complete malolactic fermentation.

Ageing

Matured for 15 months in 12% new American oak and 88% neutral French oak.

Technical data

  • Vintage: 2018
  • Alcohol: 15%
  • pH: 3.78
  • Titratable acidity: 6.4 g/L
  • Format presented: 750 ml

Tasting profile

Rose aromas mingle with fresh blue fruit and plum, followed by thyme, sage, juniper, and dried lavender. Bright fruit is balanced by earthy, savory notes on the palate. Chewy tannins and mouthwatering acidity lead into a persistent finish.

Serving and pairing

Pair with roast duck or rabbit accompanied by stone-fruit mostarda, or with savory Parmesan risotto and fresh tomato sauce.

Vintage notes

Rainfall began below average in 2018, but February and March rain left the soils close to saturation by budbreak and bloom. Moderately warm conditions in May and June encouraged vigorous growth and a slightly above-average crop. Above-average temperatures in June and July advanced veraison from late July into August. An unusually cool harvest without the customary early-September heat spells allowed slower picking, higher acidity, lower sugar levels, and extended flavor development through late October.

Label / history

The wine honors David Seghesio, who joined the family business in 1983 as a master technician and contributed to its growth through his mechanical, engineering, and restoration skills. It was created in memory of his ambition and ingenuity after his death in 2017.