About this wine
Vineyard and terroir
The grapes are grown in the producer’s vineyards in Nervesa della Battaglia, at 100–150 m above sea level. The sites face south and southeast and have rocky mountain soils.
Vinification
Harvest takes place from late August to early September. The grapes are sorted, then fermented and macerated in stainless-steel vats.
Ageing
The wine rests for at least six months in stainless-steel tanks, followed by around three months in bottle.
Tasting profile
Concentrated aromas and juicy fruit are balanced by sweet tannins and bright acidity.
