USA JOURNALIST REPORT ABOUT OUR WINES

The report recounts a cold-weather visit hosted by Edoardo Merlo when his father, Fabrizio, was unexpectedly called away. Then 18 and in his first year at university, Edoardo introduced the cellar, the family’s acquisition and redevelopment of the property, the replacement of equipment and the gradual renewal of ageing vines. He explained that Fabrizio and his oenologist uncle had entered the sector after careers elsewhere, while Edoardo studied literature and his younger brother pursued oenology.

The visit continued over lunch through the winery’s partnership with a chef, with estate wines paired to the meal. Edoardo’s detailed presentation of the family operation and the cru vineyards was characterized as an assured representation of the next generation.