About this wine
Vineyard and terroir
Old vines grow on the hills of Regaleali at 450–750 metres above sea level, where the soils and a distinctive microclimate benefit the fruit.
Vinification
Fermentation takes place in stainless-steel tanks at 25–28 °C for 12 days, followed by malolactic fermentation.
Ageing
The wine matures for 12 months in 225-litre French oak barrels from Allier and Tronçais. New barrels account for 20%, with the remaining 80% two or three years old. The wine is bottled three months before release.
Tasting profile
Juicy, elegant and full-flavoured.
Label / history
“Lamuri” means “love” in the Sicilian dialect. The name refers to the Tasca d’Almerita family, its people, their passion and their ideas.
