About this wine
Vineyard and terroir
The grapes are grown on selected hills at 500–900 metres above sea level.
Vinification
Fermentation takes place at 14–16 °C for 15 days, without malolactic fermentation.
Ageing
The wine matures in stainless-steel tanks for four months.
Tasting profile
Fresh on the palate, with a smooth texture.
