About this wine
Vineyard and terroir
The Regaleali estate lies high in the hills of central Sicily.
Vinification
Fermentation takes place in steel tanks at 26–28 °C.
Ageing
The wine ages for six months, divided equally between Slavonian oak barrels and steel tanks. It then matures in bottle for at least three months.
Label / history
The Regaleali estate has belonged to the Tasca family since 1830. The wine's presentation has recently been redesigned.
