About this wine
Vinification
The grapes ferment in stainless-steel tanks for 15 days at a controlled temperature of 14–16 °C. Malolactic fermentation is avoided.
Ageing
The wine ages in stainless-steel tanks for three months.
Label / history
“Regaleali” was the first wine produced by Conti Tasca d’Almerita at the Regaleali estate. It is presented in a traditional Rhine-shaped bottle.
