TÉLOS reaches its organic objective with the 2023 harvest

The 2023 harvest completed TÉLOS’s organic conversion. The milestone brought together organic certification, vegan certification and the absence of added sulfites while retaining the goals of longevity, extreme cleanliness and fidelity to the territory. The project was traced back to its 2011 purpose of producing wholesome wines in harmony with people, environment and community, supported by innovation from vineyard through cellar.

The release also reported strong international performance. German sales increased by about 30% over 2022, with Il Bianco providing much of the momentum. Switzerland represented approximately 35% of foreign sales, and Japan had reached 18% of exports in the preceding year. Armando Castagnedi placed the organic TÉLOS range within a wider quality strategy intended to express the identity of eastern Valpolicella in a modern form.