M1435 — The 9th Issue

The Spring/Summer 2026 edition explores people, traditions and projects across the Mazzei world. Its subjects include Philip Mazzei’s diplomatic mission during the American Revolution, barrel making and Carlo Ferrini’s reflections on elegance in wine. The Belguardo news is the debut of Grenache in Bianco, a white wine produced from red Grenache grapes without skin contact. The issue also covers new projects at Zisola, the Etruscan history of Fonterutoli and a recipe from Camilla Mazzei’s family notebook.