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Campo di Camagi wine — Tenuta di Trinoro winery — Dionysus
RedToscanaIGT

Campo di Camagi

by Tenuta di Trinoro · Tuscany, Italy

Awards & scores
  • Tre Bicchieri 2027Gambero Rosso, Vini d’Italia · 2024 vintage
Appellation
ToscanaIGT
Type
Red
Grapes
100% Cabernet Franc
Vineyard
A 1.5 ha single parcel at Tenuta di Trinoro in Val d’Orcia, Tuscany.
Line
Collezione «I Campi»
Vintages
2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014
Alcohol
15.0%
Sweetness
Dry
Colour
Red
Colour depth
Dark
Body
Full-bodied
Serve at
16–18 °C
Keeps for
5–20 years
Bottled in
0.75 l · 1.5 l
Tenuta di TrinoroTuscany, Italy

About this wine

Vineyard and terroir

Campo di Camagi comes from a 1.5 ha parcel at 550 m a.s.l. A thin, shallow and stony layer of soil rests over broken quartz and limestone. The densely arranged vines compete strongly for space and struggle to drive their roots downward, producing a naturally low yield. With roots filling the available ground, the plants have reached a balance in which each vine occupies a similar share of the canopy. The vines were approximately 30 years old for the 2023 vintage.

Grapes

100% Cabernet Franc.

Vinification

The 2023 wine fermented in stainless-steel tanks. It was bottled on 18 April 2025 during the waning moon.

Ageing

Six months in French barriques, followed by 12 months in cement vats.

Technical data

IGT Toscana. Production for the 2023 vintage was 1,102 bottles.

Tasting profile

The 2023 is defined by balance. Its abundant fruit aromas gain depth from fresh aromatic-herb notes. The palate is full, complex and elegant, with silky tannins and fragrant acidity. The finish is exceptionally persistent and marked by the parcel’s characteristic savoury quality.

Vintage notes

The 2023 season began with January snow, followed by a rainy winter that replenished water reserves. An early rise in March temperatures awakened the vines, but a cold spring slowed growth; early-April temperatures struggled to exceed 10°C. Weekly rain continued through May and early June, and spring and early summer brought about 500 mm of precipitation together with severe downy-mildew pressure.

Summer arrived abruptly at the end of June, with temperatures regularly above 30°C through mid-September. A careful green harvest at the end of July reduced the crop, while leaves were kept to shade the small bunches. Cabernet Franc ripened slowly but ultimately somewhat earlier than expected. Camagi was picked on 5 October; as is typical of the parcel, its bunches were small, sparse and highly concentrated.

Label / history

Collezione «I Campi» is a limited-production series created to express three individual Cabernet Franc parcels. Campo di Camagi joined the collection in 2014.