About this wine
Vineyard and terroir
The grapes come from a 3-hectare vineyard at Tenuta Castel Serranova in Carovigno, in the province of Brindisi. The rows have a North–South orientation, and the soil is composed of limestone and clay. The vines are trained to spurred cordon and yield an average of 1.5 kg per plant.
Grapes
100% Ottavianello, a native variety of upper Salento that is genetically similar to Cinsault. The Flaminio collection is devoted to local grape varieties and takes its name from the historic Flaminio vineyards, planted near San Pietro Vernotico on the site of an ancient Messapian settlement.
Vinification
The grapes are harvested by hand in the third ten-day period of September. After soft destemming and crushing, fermentation and maceration take place at controlled temperature in thermoregulated stainless-steel tanks for 15 days. Spontaneous malolactic fermentation follows.
Ageing
The wine matures in cement vats, followed by three months of bottle ageing.
Technical data
- Classification: Ostuni D.O.P.
- Alcohol: 13.5% vol.
- Vineyard area: 3 ha
- Training system: spurred cordon
- Average yield: 1.5 kg per vine
Tasting profile
Bright, lively pale ruby with cherry-red nuances. The aroma is delicate, fruity and floral. The palate is harmonious, savoury, elegant and fresh, with a long, lingering finish.
Serving and pairing
Suitable with appetizers and first courses, stewed fish, boiled dishes, white meats, and soft or semi-aged cheeses. Its fresh style also suits a summer aperitif or an outdoor mixed grill, and it can be served chilled.
Label / history
Flaminio represents the Vallone family's interpretation of native vineyards and an evolving local tradition marked by intense colours and fruit-driven aromas.
