A tavola con Fantinel per San Martino in Cantina

Tenuta Sant’Helena participated in the 12–13 November 2011 San Martino in Cantina programme organized by Movimento Turismo del Vino Friuli Venezia Giulia. The company-owned restaurant at Vencò hosted a Sunday “Pranzo con il Vignaiolo,” serving regional dishes paired with wines from the Sant’Helena vineyards. The event presented the estate as both a wine-growing property and a hospitality destination in the Collio countryside.