Sciaglin e Piculit Neri possono produrre un grande vino?

The article asks whether the recovered Sciaglin and Piculit Neri can produce wines of major character. It presents the first Terre di Plovia releases, pairing Sciaglin with Chardonnay and Friulano in the white and Piculit Neri with Merlot in the red. The project is framed around the capacity of wine to communicate a place rather than derive importance from fame or scores.