Alla scoperta del territorio di Montalcino con la famiglia Tornesi

Tornesi organized tasting experiences on the cellar terrace overlooking Val d’Orcia and Monte Amiata. Maurizio and Elisa guided guests through Brunello, Rosso, Brunello Riserva and the estate’s extra-virgin olive oil while sharing family and local wine traditions.

Visitors could choose a tasting or a light lunch. Renata prepared Tuscan food using local, zero-kilometre ingredients and produce from the family garden according to seasonal availability. Sessions were arranged for small groups and required advance booking.