Tua Rita. Materia, tempo, identità

Seasonal change in the vineyards, the smell of newly worked soil and close observation of each fermentation and vintage are presented as expressions of patient, coherent work. Tua Rita emerges as more than a commercial enterprise: it is an idea of wine transformed into material, time and identity. A conversation with third-generation Giovanni Frascolla explores the vision, decisions and responsibility involved in managing the family estate today.