Elenco dei vini tipici abruzzesi: nomi ed etichette più famose

Abruzzo's grapes

The guide presents Abruzzo as a region with a relatively clear regulatory and ampelographic framework, but considerable geographical diversity. Draining, dry ground, the climate and protection from cold, humid winds are identified as favourable to viticulture. The article introduces Montepulciano, Cococciola, Pecorino, Trebbiano Abruzzese, Passerina, Montonico, Cabernet Sauvignon, Regina and Maiolica, while identifying Montepulciano, Cococciola, Passerina, Pecorino and Trebbiano as the basis of important Tenuta Ulisse monovarietal wines.

Regional vineyard area is given as approximately 32,500 ha: 12,200 ha, or 38%, planted to white varieties and 20,300 ha, or 62%, to red varieties. Montepulciano occupies more than half of the vineyard surface; Abruzzese and Tuscan Trebbiano together account for 28%, while Chardonnay represents 2%. Chardonnay is described as the most widespread international variety, followed by Merlot and Cabernet Sauvignon; Chardonnay and Pinot Nero may also provide sparkling-wine bases.

Denominations

The regional sector is organised into 17 designations: seven DOCs, two DOCGs and eight IGTs. The DOC discussion covers Montepulciano d’Abruzzo, Cerasuolo d’Abruzzo, Trebbiano d’Abruzzo, Controguerra, Villamagna, Ortona and Abruzzo. The DOCG section covers Montepulciano d’Abruzzo Colline Teramane and Terre Tollesi or Tullum.

Montepulciano d’Abruzzo is presented as a structured, age-worthy red combining dark and red fruit, floral nuances and, after wood maturation, spice. Cerasuolo interprets Montepulciano as a fresh but structured rosé. Trebbiano d’Abruzzo is described through freshness, drinkability and delicate fruit and floral aromas. Controguerra encompasses red, white, rosé, passito and sparkling styles; Villamagna is centred on structured Montepulciano; Ortona includes Montepulciano-based red and Trebbiano-based white; and Abruzzo DOC covers the region's hilly and foothill zones.

For the DOCGs, Colline Teramane is described as a predominantly Montepulciano wine with Sangiovese and mandatory ageing, while Tullum includes Pecorino- and Passerina-based whites plus Montepulciano-led reds. The article concludes by grouping Abruzzo wines by colour and presenting Tenuta Ulisse as a family winery that combines historical varieties, innovation, quality and sustainability.