About this wine
Vineyard and terroir
The fruit is associated with southwest-facing Podere Laurento. Its clay soils lie over a gravelly substrate. The vines average 12–15 years of age, and yield is 80 q/ha (8 t/ha).
Grapes
The 2024 blend is 70% Chardonnay and 30% Sauvignon Blanc.
Vinification
The grapes are gently pressed, followed by temperature-controlled fermentation in Allier oak tonneaux.
Ageing
The wine spends three months in 5.5 hl, medium-toast French Allier oak tonneaux with bâtonnage, followed by at least three months in bottle.
Technical data
Alcohol is 14% vol. Available formats are 0.375 L, 0.75 L and 1.5 L.
Tasting profile
Pale straw yellow. The broad, fruity and floral bouquet develops notes of apricot, peach, jasmine and rose, with wild mint emerging on the finish. The palate is intense, enveloping and elegant, with a long finish.
Serving and pairing
Serve at 10–12°C. Pair with substantial fish dishes, shellfish, oily fish or white meats.
