About this wine
Vineyard and terroir
The grapes come from 55-year-old vines in Calabria’s warm climate.
Vinification
Fermentation and maceration take place over 10 days, followed by malolactic fermentation.
Ageing
The wine matures in oak barrels for 18 months.
Tasting profile
Concentrated, powerful and rich.
Label / history
The name “SerraMonte” refers to a hilltop in the Rosso Calabria area.
