About this wine
Vineyard and terroir
The fruit is harvested from three hills.
Vinification
The grapes are selected at the same level of ripeness and undergo cold maceration for 6–7 hours at a controlled 8–10 °C, followed by gentle pressing. Fermentation takes place in stainless-steel tanks. After ageing, the final blend is assembled and bottled.
Ageing
The wine rests in stainless-steel tanks for 12 months.
Tasting profile
Elegant, with rich tropical-fruit flavours.
Label / history
The name Tre Vignis means “three vineyards”, referring to the three grape varieties harvested from three hills.
