Casa Caffè

Casa Caffè opened on 25 October 2025. Pastry chef Olimpia prepares croissants, pain au chocolat, flans, braided pastries, Danish pastries and savoury mini pizzas fresh each day. The café also offers French-style pastry, breakfast and light lunch options.

Coffee choices include blends of 75% Arabica and 25% Robusta, 90% Arabica and 10% Robusta, and a single-origin Dominican Republic Arabica, alongside preparations such as cortado, mocha and marocchino. The team trained in French viennoiserie with pastry chef Davide Del Chierico. Casa Caffè is open Wednesday through Sunday from 07:00 to 18:00.