Panellina

Panellina is a new food counter beside Casa Caffè, a short distance from the main entrance to La Fattoria. Its speciality is the traditional round schiacciata of Greve, baked daily and filled with cured meats, cheeses and ingredients from the estate.

The accompanying recipe makes eight approximately 275 g breads using Type 1 flour, re-milled durum semolina, sourdough starter, a small quantity of baker’s yeast, cold water, salt, honey and extra-virgin olive oil. The dough rests for 90 minutes, ferments cold for 44 hours and proofs for a further four hours after shaping. It is stretched by hand, started in a 250°C oven, finished at 180°C and brushed generously with oil while hot.

Panellina operates every day except Tuesday from 11:30 to 15:30, with food available to eat on site with wine or another drink, or to take away.