Baby Super Tuscan: nati già grandi

The Baby Super Tuscan project brought native and international grape varieties together in youthful Tuscan blends. At the time of publication, the range comprised four wines matured exclusively in stainless steel: three reds and one white. Their intense fruit and pronounced freshness were intended to suit informal drinking and food such as aperitifs and finger food.

The red range began with two established combinations. Sangiovese and Cabernet Sauvignon formed the more balanced, traditional blend, while Cabernet Sauvignon and Merlot produced a fuller and more assertive expression. Syrah and Merlot extended the project toward a further development of fruit and spice. A pure Sauvignon completed the range with a fresh, immediately approachable white.

The four wines were presented as an innovative interpretation of Tuscan tradition, using contrasting varieties in complementary combinations and avoiding wood maturation.