About this wine
Vineyard and terroir
The vineyards have soils rich in mineral deposits and fragments of seashells.
Grapes
Equal parts Merlot and Cabernet Sauvignon.
Vinification
The fruit undergoes a two-day cold maceration in stainless-steel tanks, followed by fermentation in the same vessels.
Ageing
The wine rests in bottle for around six months before release.
Tasting profile
Fresh and mineral, with unusual power for a rosé.
