Viticcio Introduces Its New Balsamic Condiment

Viticcio launched a balsamic condiment designed to bring intensity, balance and a smooth, enveloping character to food. Presented in a distinctive bottle, it is proposed for cheeses, grilled vegetables, meat, salads and desserts.

The product extends the estate’s connection with Tuscan food culture and its emphasis on care, time and attention to detail. Ingredient selection and product durability are linked to a broader sustainability programme centred on protecting the landscape, reducing waste and using resources responsibly.