About this wine
Vineyard and terroir
The vineyard slopes are rugged and stony.
Vinification
In 2018 the grapes were harvested in late September. They fermented on the skins for 6 months without temperature control.
Ageing
Two years in oak barrels after fermentation.
Label / history
The simple label reflects the rugged, stony vineyard slopes and the strong character of the estate's winemakers.
