Questo vino
Vineyard and terroir
The grapes grow at 650 m above sea level in clay-limestone soils.
Vinification
The grapes are harvested by hand, sorted and gently crushed. After brief skin contact, spontaneous fermentation takes place in stainless-steel tanks at a controlled temperature of 16 °C for 20–40 days.
Ageing
The wine rests for six months in stainless-steel tanks, followed by three months in bottle.
Tasting profile
Fresh and lively, with an expressive aroma and a clean taste.
