Questo vino
Vineyard and terroir
The fruit is grown in vineyards at Santa Cristina Gela.
Vinification
The grapes are harvested by hand from late August to late September, then gently pressed. Fermentation on the skins takes place at a controlled temperature. Alcoholic fermentation proceeds at a low temperature for 40–60 days.
Ageing
The wine is aged partly in barriques and partly in stainless-steel tanks.
Label / history
The name “Ginolfo” refers to the sedimentary rocks found in the soils of northwestern Sicily. Paolo Marzotto was the first to plant Viognier in the area.
