Questo vino
Vineyard and terroir
The grapes are grown in the Montepulciano area at an altitude of 400 m.
Grapes
Prugnolo, a variety of Sangiovese, is supplemented by a small amount of Canaiolo Nero.
Ageing
The wine spends two months in oak barrels.

di Baroncini · Tuscany, Italy
The grapes are grown in the Montepulciano area at an altitude of 400 m.
Prugnolo, a variety of Sangiovese, is supplemented by a small amount of Canaiolo Nero.
The wine spends two months in oak barrels.